Nettle, scientifically known as Urtica dioica, is a perennial flowering plant with incredible medicinal properties. This versatile herb has been utilised in traditional medicine for centuries. is a cherished plant that holds a special place in my heart. Just like dandelion, it serves as a herbalist and forager’s best friend, offering an array of benefits and uses.
Its name alone evokes a sense of intrigue, as “nettle” stems from the Old English word “netel,” meaning needle, owing to the stinging sensation one experiences upon contact with its leaves.
But don’t let that deter you, for beneath its prickly exterior lies a treasure trove of goodness.
Did you know that stinging nettle can also be used for making textiles that are surprisingly, anything but harsh.
Inside it’s stalks you will find long, strong, fine fibers similar to linen.
Nettle is one of the most breathable natural fibres, with a core structure unlike any other.
Click on the image to the right to see a wonderful documentry The Nettle Dress
This remarkable plant is abundant in essential vitamins and minerals, making it a true powerhouse of nutrients. It thrives in various environments and plays a vital role in soil health, acting as a natural indicator of fertile ground.
Nettle’s deep-rooted nature helps to break up compacted soil, allowing for improved aeration and the movement of vital nutrients. Just as dandelion does, nettle nourishes the very earth it grows upon.
The first signs of spring (yes this blog is a little late!) bring forth nettle’s vibrant green shoots, signaling the awakening of nature’s cycle.
These young, tender leaves are a culinary delight, rich in flavor and versatility. Packed with vitamins A, C, and K, as well as iron and calcium, nettle leaves infused into nourishing soups, or transformed into delectable pesto.
Their natural vibrancy mirrors the revitalization that occurs in our bodies and spirits during this season of renewal.
Nettle leaves possess a unique quality – a gentle, yet invigorating energy.
This plant is known for its ability to restore balance and promote wellness.
Traditionally, nettle has been used to support healthy digestion and alleviate seasonal allergies.
Its leaves act as a natural diuretic, aiding in the elimination of excess fluids from the body.
Nettle is also rich in chlorophyll, which purifies the blood and promotes overall detoxification.
If you are interested in learning about how you can use nettle tea for allergies check out this podcast.
But nettle’s benefits don’t end there. Its high mineral content, particularly iron, makes it a valuable ally in combating fatigue and replenishing the body’s energy reserves.
Nettle infusions or teas are known to boost vitality and provide a gentle, sustained uplift.
As we sip on this nourishing elixir, we can feel the plant’s energy aligning with our own, harmonizing body, mind, and spirit.
Just like dandelion, nettle too has its own profound impact on our emotional well-being.
Through its actions, nettle helps to release stagnant energy and stored emotions, creating space for healing and growth.
It supports the heart, providing comfort during times of grief or emotional turmoil.
As we embrace nettle’s medicine, we may find ourselves shedding old fears and embracing our inner strength, just as the plant’s stinging sensation transforms into a gentle embrace.
Foraging
When venturing out to forage nettle, it is essential to exercise caution and proper identification.
Although nettle stands out with its serrated leaves and prickly nature, it’s always wise to seek guidance from experienced foragers or herbalists.
Ensure you gather nettle from areas free of contamination and with permission from the landowners.
Remember, sustainable foraging is key, as we must honour and protect the plants that nourish us.
Nettle Lemon Drizzle Cake
Ingredients;
100g Raw Young Nettle Leaves
200g Butter (room temp)
150g Caster sugar
3 medium Eggs
250g Self Raising Flour
1 Tsp Vanilla Essence
The juice and zest of
one lemon
1/2 Tsp Salt
Icing:
25g icing sugar mixed with
lemon juice from ingredients above
Method;
Preheat oven to 180C
Grease Loaf tin
Carefully wash the nettle leaves and blanch them in simmering water for 5 minutes.
Drain, refresh in cold water, then Puree the cooked leaves into a smooth paste in your blender.
Beat together the eggs, flour, caster sugar, butter, puree and lemon zest until smooth in a large mixing bowl and turn into the prepared tin.
Bake in the pre-heated oven for about 40 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch.
While the cake is still warm, make the lemon drizzle topping. Mix together the sugar and lemon juice, and pour over the warm cake.
To decorate use edible flowers like, hawthorne, daisies primroses or dandelion petals.
Leave to cool a little and loosen the sides of the cake, then lift the cake out of the tin. Slice to serve.
I hope you embrace this humble plant’s versatility and allow it to enrich your culinary adventures.
If you make it i’d love you to send me a picture or tag me in your creation on instagram.
When it comes to trying new things, especially in areas that could affect your health or well-being, it’s always important to consult with a medical professional first. This is particularly true if you have a pre-existing medical condition or are currently taking any medications.
